Scaling up of components and optimization of the process to prepare artificial leather from jack fruit peel

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dc.contributor.authorLaguri, Yashita
dc.date.accessioned2024-08-07T11:13:56Z
dc.date.available2024-08-07T11:13:56Z
dc.date.issued2024-05
dc.identifier.urihttp://hdl.handle.net/123456789/3494
dc.language.isoenen_US
dc.publisherIndian Institute of Technology (Indian School of Mines) Dhanbaden_US
dc.subjectArtificial Leatheren_US
dc.subjectPolylactic aciden_US
dc.subjectSynthetic leatheren_US
dc.subjectDISTen_US
dc.subjectDS1217en_US
dc.subjectACHen_US
dc.titleScaling up of components and optimization of the process to prepare artificial leather from jack fruit peelen_US
dc.typeThesisen_US
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