Microbiological safety evaluation and recommendation of raw eaten salad vegetables

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PH1155.pdf (9.05 MB)
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Date
2017-12
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Publisher
Indian Institute of Technology (Indian School of Mines) , Dhanbad
Abstract
Description
Keywords
Microbiological safety, Raw eaten salad vegetables, Salmonella spp, Listeria monocytogenes, Escherichia coli, ESE, Ph.D, PH1155
Citation
URI
http://hdl.handle.net/123456789/972
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Vipin Kumar