Microbiological safety evaluation and recommendation of raw eaten salad vegetables

Simple item page
dc.contributor.authorMritunjay, Sujeet Kumar
dc.date.accessioned2018-01-17T05:40:17Z
dc.date.available2018-01-17T05:40:17Z
dc.date.issued2017-12
dc.identifier.urihttp://hdl.handle.net/123456789/972
dc.language.isoenen_US
dc.publisherIndian Institute of Technology (Indian School of Mines) , Dhanbaden_US
dc.subjectMicrobiological safetyen_US
dc.subjectRaw eaten salad vegetablesen_US
dc.subjectSalmonella sppen_US
dc.subjectListeria monocytogenesen_US
dc.subjectEscherichia colien_US
dc.subjectESEen_US
dc.subjectPh.Den_US
dc.subjectPH1155en_US
dc.titleMicrobiological safety evaluation and recommendation of raw eaten salad vegetablesen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
PH1155.pdf
Size:
9.05 MB
Format:
Adobe Portable Document Format
Description:
Download
Thumbnail Image
Name:
Abstract.pdf
Size:
87.65 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Vipin Kumar